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Restaurant Memories

At Memórias restaurant, Portuguese cuisine takes center stage in the hands of Chef Luís Almeida. With direct access from the outside, the restaurant is open to the public and can be visited by anyone passing through Santar for lunch, dinner, refreshments or an aperitif. 

Here you can enjoy a cuisine with roots, using traditional and local products and modern cooking techniques combined with traditional cuisine, resulting in a tasty reinterpretation of the region's classics. The products are, whenever possible, a legacy of Beira, bought from local producers and of known origin, in an approach that is increasingly intended to be "from the garden to the plate". The star ingredients include kid from Caramulo, cheese from Serra da Estrela, hazelnuts from Viseu and vegetables from the community garden.

Menu Wine list Bar list

Contemporary touch

With a privileged view of the stunning vineyard landscape

Located in what was once an agricultural support space, which has since been transformed into a kind of sophisticated aquarium with a privileged view of the stunning vineyard landscape, the restaurant has a contemporary, stripped-down décor, which contrasts purposefully with the atmosphere of the house, and which features a minimalist suspended fireplace, its large, striking counter and a tapestry commissioned from Oficina 66, by Diana Menezes Cunha, which celebrates the four seasons of a vineyard - and adds a touch of warmth and contemporaneity to the space.

In addition to the 36 seats available inside, Memórias also has a spacious outdoor terrace.

Opening hours:

Open every day between 12:00 and 15:00 and 19:00 and 22:00

Reservations: | +351 232 394 806

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