It's well known that breakfast is probably the most important - and desired - meal in a hotel. But at the Valverde Santar Hotel & Spa, breakfast is much more than a meal. It's an experience. And here, the whole is much greater than the sum of its parts.
It's not just the buffet with sourdough bread made on the property. Nor the wide selection of viennoiserie, fresh fruit, natural juices, yoghourts, granola, nuts, jams and homemade cakes, among many others, available daily. Or the menu with hot options made to order.
Perhaps it's the fact that everything is prepared with care, by local people and using local ingredients. And the fact that it's taken on an idyllic terrace, framed by granite columns overlooking the gardens and the mountains. Or, alternatively, in a cosy room steeped in history, with a huge old library as a backdrop. Or the other guests you get to know, who greet you with a smile the next day.
Come and see for yourself. You'll see that it's all this and much more.